CREOLE JAMBALAYA

65.00$

Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chef Jeff’s Creole Jambalaya consists of chorizo, chicken breast, king prawns, vegetable trinity, fresh tomatoes, garlic, Cajun herbs and spices (vegan options available) 6-250 gram portions.

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Description

Jambalaya is a Creole rice dish of West African, French, and Spanish influence. Chef Jeff’s Creole Jambalaya consists of chorizo, chicken breast, king prawns, vegetable trinity, fresh tomatoes, garlic, Cajun herbs and spices (vegan options available) 6-250 gram portions.

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